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Ep 159: Why Do We Sabotage Ourselves? Self Sabotage in Weight Loss & Food

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If you’ve ever started the new year full of hope, motivation, and determination to finally hit your weight loss goals, only to find yourself spiraling into guilt and shame by February, you’re not alone. Self-sabotage in weight loss isn’t about a lack of willpower—it’s about the patterns we’ve been taught by diet culture, the unrealistic plans we set, and the all-or-nothing mindset that keeps us stuck.

But what if I told you that you can break free from this cycle? What if you could enjoy your favorite foods, live your life to the fullest, and STILL hit your goals? Let’s dive in.

The All-or-Nothing Trap: Why Restriction Keeps You Stuck

You’ve got big goals. You’re motivated. You’re ready to make 2025 your year.
So, you start the way you always have:

  • Cutting out carbs for the next 60 days.
  • Spending an hour at the gym every day.
  • Swearing off sugar, alcohol, and eating out entirely.

For the first week, you’re crushing it. You’re sticking to the plan, feeling proud, and thinking, This is it—I’ve got this. But then… life happens.

Your friends invite you out to dinner. Your family brings home your favorite dessert. You grab a French fry at a party, and suddenly that familiar voice creeps in:
“I’m already off track. Might as well go all in and start over Monday.”

Cue the weekend binge, Monday guilt, and a new cycle of all-or-nothing thinking.

Why Restriction Will Never Work Long-Term

The truth? Extreme restriction might seem like the fastest way to lose weight, but it’s actually the fastest way to sabotage yourself. Here’s why:

  • It Triggers Binge Eating: When you deprive yourself of foods you love, you eventually cave—and often overdo it.
  • It Slows Your Metabolism: Prolonged restriction teaches your body to conserve energy, making it harder to lose weight even on low calories.
  • It Creates Food Anxiety: Labeling foods as “good” or “bad” makes eating feel stressful and guilt-inducing.
  • It’s Unsustainable: How long can you realistically avoid carbs, sugar, and social events? (Hint: Not long.)

Instead of cutting out everything you love, focus on building a plan that allows for balance and flexibility. This is the foundation of food freedom.

The Self-Sabotage Cycle: How Diet Culture Keeps You Stuck

Diet culture has trained us to believe that perfection is the key to success. If you just try harder, cut more calories, or work out more intensely, you’ll see results, right? Wrong.

Here’s what actually happens:

  1. You Set Unrealistic Goals: Extreme plans feel motivating at first but lead to burnout.
  2. Life Happens: You “slip up” and feel like a failure.
  3. Shame Spirals Kick In: You think, “If I can’t do this perfectly, I might as well not try.”
  4. You Start Over: By Monday, you’re back at square one, ready to repeat the cycle.

Breaking this cycle starts with recognizing that perfection isn’t required to see results.

Breaking Free: How to Stop Sabotaging Yourself

Here’s how you can finally break the self-sabotage cycle and make 2025 the year of sustainable success:

1️⃣ Shift Your Mindset
Instead of thinking you have to choose between:

  • Hitting your goals by giving up everything you love, or
  • Enjoying life and never reaching your goals

Find the middle ground. A sustainable plan lets you hit your goals AND enjoy life.

2️⃣ Focus on Small, Consistent Steps
Big goals are amazing, but extreme action leads to burnout. Instead of doing everything at once, try habit stacking:

  • Start by tracking your macros.
  • Once that feels easy, add in workouts.
  • Gradually layer in meal prep or other habits.

This approach isn’t just easier—it’s proven to lead to long-term success. Remember: small, consistent actions create big results.

3️⃣ Remove Food Guilt
One cupcake doesn’t ruin your progress. One French fry doesn’t mean you’re “off track.” The key is consistency over time, not perfection in the moment.

4️⃣ Learn to Love Your Body at Every Stage
If your self-worth is tied to your weight, it’s easy to fall into the self-sabotage trap. Use this time to rebuild your relationship with yourself and learn to appreciate your body for all it does—not just how it looks.

My Personal Journey: From Self-Sabotage to Food Freedom

I used to live in this cycle. Every year, I’d start with restrictive resolutions and end up feeling like a failure by February. But when I finally decided to ditch restriction, everything changed.

Now, I eat burgers, fries, and cupcakes without guilt. I go out with friends without stressing about the menu. And I’ve built a life where I can enjoy the things I love AND see results.

If you’re ready to take that step with me by your side, take a peek at my Beautiful Peach Mastermind (BPM) coaching program, my signature coaching program for women who want to heal their metabolism from diet burnout so they can lose weight long term without giving up a single food item they love!

This is YOUR Year!

This is your year to stop dieting and start thriving. By ditching restriction, embracing balance, and focusing on consistency, you can finally:

  • Heal your metabolism.
  • Ditch the binge-restrict cycle.
  • Hit your weight loss goals without giving up the foods you love.

Don’t wait for another year to pass you by—take the first step today.

Let’s make 2025 the year you stop self-sabotaging and start building the life (and body) you love.

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